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Locally grown popcorn to pop at home! Coming this fall!

Hard Red Wheat flour is perfect for baking wheat breads and bagels.

Hard White Wheat Flour is perfect for baking white breads, cinnamon rolls, and bagels.

Soft White Wheat Flour is perfect for baking without yeast, especially pancakes, cakes, cookies, and sweetbreads.

Hard Red Wheat is perfect for baking wheat breads and bagels.

Hard White Wheat is perfect for baking white breads, cinnamon rolls and bagels.

Soft White Wheat is perfect for baking without yeast, especially pancakes, cakes, cookies, and sweetbreads.

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